If you're looking for a cozy, creamy beverage to brighten your day, our London Fog is a must-try. This drink blends robust black tea with a splash of oat milk and a hint of sweetness, creating a smooth, sophisticated latte that feels both comforting and chic.
A Modern Take on a Classic
London Fog is all about that delightful balance between bold tea flavour and creamy froth. The recipe uses a specially blended London Fog tea, designed to capture the essence of this timeless drink. When paired with agave syrup and velvety oat milk, it delivers a flavour profile that’s as inviting as it is unique—perfect for a relaxed morning or an afternoon pick-me-up.
How to Make Your London Fog
Whipping up this latte is super easy, making it ideal for busy days when you need something delicious and satisfying. Here’s the simple guide:
Ingredients:
- 1 tsp London Fog tea
- 1 cup water
- 1 tsp agave syrup
- 1/4 cup oat milk
Instructions:
- Brew Your Tea: Bring 1 cup of water to a boil and add 1 tsp of London Fog tea. Let it stew for 3-4 minutes to extract all the rich, bold flavours. Then, add 1 tsp of agave syrup and give it a good stir to blend in the sweetness.
- Prepare the Milk: Warm 1/4 cup of oat milk and froth it until it becomes light and foamy. You can use a frother or simply shake it in a tightly sealed jar until you reach that airy texture.
- Assemble Your Drink: Pour the frothy oat milk into your brewed tea, and enjoy the creamy, dreamy goodness of your homemade London Fog.
Enjoy Every Sip
This London Fog is perfect for those days when you need a little extra comfort in a cup. Its balanced, creamy texture and smooth black tea flavour make it a standout choice whether you're curled up with a book or catching up with friends over a video call.
For more recipes like this, follow @ohhtea_. Enjoy every sip and keep exploring new flavours!
*Tea you can use to make this: cream of earl grey tea, cream of earl grey honey