Emeri Classic Ceremonial Matcha

Sourced from the lush tea fields of Kakegawa in Shizuoka Prefecture, Japan, this single-cultivar Saemidori ceremonial-grade matcha is meticulously stone-ground from the first harvest of tender young tea leaves. The result is a vibrant green powder with a mellow, floral aroma, a smooth light-to-medium body, and delicate earthy undertones. Beginner-friendly yet refined, it offers a crisp, refreshing finish; perfect for those new to matcha or anyone seeking a gentle, everyday cup. Rich in antioxidants and natural caffeine, it provides clean, sustained energy without the crash.

Harvest: First harvest leaves, Saemidori cultivar
Origin: Kakegawa, Shizuoka, Japan
Farming & Cultivation: Certified organic
Tasting Notes: Mellow, floral, earthy with a refreshing finish
Body: Light to medium-bodied
Suggested Use: Usucha (thin tea), matcha latte, mixed drinks
Servings: Approximately 25
Caffeine: ~65–70 mg per serving
Shelf Life: 1 year (best enjoyed within 2 months of opening)
Packaging: Pull-tab tin to preserve freshness
Ingredients: 100% organic green tea