Spring Glow Oolong

Spring Glow Oolong is a premium high mountain oolong tea from the world-famous Alishan region of Taiwan, grown at 1,300 meters above sea level. Hand-harvested during the spring season, these semi-oxidized, lightly roasted leaves capture the pure mountain air, misty humidity, and mineral-rich soil that make Alishan teas so sought after. Each sip reveals a silky, smooth mouthfeel with delicate floral and nutty notes, finishing with a lingering caramel-like sweetness. Naturally rich in antioxidants, caffeine, and L-theanine, this oolong offers a balanced boost in energy and focus while promoting calm and clarity. Perfect for slow mornings, mindful tea sessions, or re-steeping throughout the day to savor its evolving flavour.

Tasting Notes: Floral and nutty with earthy undertones, a touch of fresh-cut grass, and a lingering caramel sweetness. Smooth, silky body with a clean, refreshing finish.

Size: 100g, loose leaf tea (45 servings)

Ingredients: 100% high mountain oolong tea 

Caffeine: Moderate

Origin: Alishan, Taiwan (elevation 1,300m)

Steeping Guide:
Amount: 3g / 1½ teaspoons
Temperature: 194°F / 90°C
Steeping Time: 1–3 minutes (re-steep multiple times)
For cold brew: Steep 3g in 150ml of cold water for 6–8 hours in the fridge.